- Defrosting of frozen food is accelerated by means of fan driven air circulation
- This provides a more even heat than a conventional oven and food is “sealed” very quickly
- Preheating is generally unnecessary
- As there is no top or bottom heat the whole area of the oven can be utilized
Product Description
Features Include:Coup de Feu – The large cast iron “Coup de Feu” is fed by a gas burner (8,500 BTU). Designed to have an indirect heating, thus enabling genuine cooking. Perfect for any sauces, for grilling and browning. It can be used as dish-warmerDefrost Function and Quick Start – Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the foodConvection Oven – This provides a more even heat than a conventional oven and food is “sealed” very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is idea… More >>
Ilve UM150SMP Majestic Dual Fuel 60in Range Coup De Feu Cooktop & Double Oven
